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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato wedges:
- Use 1/2 kg Potato with skin
- Provide 1 cup Plan flour
- You need 1 tsp Red chilli powder
- Take 1/2 tsp oregano
- Provide 1 tsp chat masala
- Provide 1/2 cup Rice flour
- Get to taste Salt according
- Take 1 tsp Garlic paste or powder
- Take 2 Tsp oil
- You need 2 Tsp Coriander leaves
- You need 1 cup water
- You need Oil for fry
Instructions to make Potato wedges:
- Wash potatoes and then cut into pieces as one in 8 equal pieces.
- Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
- Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
- Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
- After nice golden colour, put it out from oil and then in a serving plate.
- Sprinkle chaat masala, and green coriander leaves.
- Delicious potato wedges ready.
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