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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato wedges:
- Take 1/2 kg potato
- Take Salt as req
- Use 4 tbsp Ketchup
- Prepare 4 tbsp Mayonnaise
- Prepare Oil for frying
- Get 1/4 cup Mozrella cheese
- Take 1/4 cup cheddar cheese
- Get tbsp Cornflour
- Get 4 tbsp Maida
- Get 2 tbsp Chicken powder
- Prepare 2 tbsp Chaat masala
- Use 1/4 cup Chopped spring onion
Instructions to make Potato wedges:
- First ready your wok in which you have to fry your wedges.
- Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
- Now strain boiled potatoes in strainer and keep aside until all water dry.
- Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
- Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
- Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊
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