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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato Wedges:
  1. Prepare 5 big potatoes
  2. Use 1/2 tsp cinnamon
  3. Prepare 1/2 tsp black pepper
  4. Take 1/2 tsp Paprika
  5. Provide 1/2 tsp Ginger
  6. Take 1/4 tsp salt
  7. Prepare 2 cloves garlic
  8. You need leaves Corriander
  9. Take 1 tablespoon cooking oil
Steps to make Potato Wedges:
  1. Peel the potatoes
  2. Slice them into wedges
  3. In a bowl, mix all your spices and oil together
  4. Add in your wedges and ensure they all get spicy.
  5. Set your oven at 180 degrees
  6. Grease your baking sheet and spread the grease proof sheet on it
  7. Place your wedges on the sheet and bake for 20minutes
  8. Serve with ketchup and a glass of juice.

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