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Crispy Potato Wedges
Crispy Potato Wedges

Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

You can obtain results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. To cook crispy potato wedges you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Crispy Potato Wedges:
  1. Get 1 kg Potato medium sized
  2. Use 1.5 Cup Refined flour (Maida)
  3. Provide 1/8 Cup Soy sauce
  4. You need 1/8 Cup Chili Sauce
  5. Use 1/8 Cup vinegar
  6. Use 2 Tbs Salt
  7. You need 1 Tsp Red Chili powder
  8. Take 1 Tsp Black pepper powder
  9. You need 1 Tsp Garlic Powder
  10. Use 1/2 Tsp dried Oregano
  11. You need Cooking oil
Steps to make Crispy Potato Wedges:
  1. Without peeling cut each potato in to eight wedges.
  2. Fill a pot with sufficient water add one Tbs salt and put on the flame.
  3. When water starts boiling add Wedges and just boil for 5 minutes only.
  4. Drain water from Wedges and let them cool for some time.
  5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
  6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
  7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
  8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
  9. Or simply deep fry the Wedges over medium heat.
  10. Enjoy your Crispy Potato Wedges with your favorite sauce.

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