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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood booster!
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato wedges:
- You need 4 big size potatoes
- Use 2 tablespoon oil
- Provide 1 teaspoon chili flakes
- Prepare 1 teaspoon oregano
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon red chili powder
- Take to taste Salt
- You need 5-6 crushed garlic cloves
- Get 1 tablespoon cornflour
Instructions to make Potato wedges:
- Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
- In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
- In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
- Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.
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