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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Potato Wedges:
  1. Use 4-5 Big size Potatoes
  2. Get 70 gms Maida flour
  3. Prepare 1/4 cup Corn flour
  4. You need as required coriander leaves
  5. Provide 2-3 tablespoons Chilli flakes
  6. Use 2 tablespoons Amul butter
  7. Provide 3 spoons white salt
  8. You need 2 spoons Oregano seasoning
  9. Provide as required Refined Oil
Steps to make Potato Wedges:
  1. Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
  2. Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
  3. Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
  4. Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
  5. Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
  6. Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
  7. Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
  8. Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
  9. Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
  10. Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
  11. Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.

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