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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Take 2 large potatoes
- Use 2 tbsp cornflour
- Use 2 tbsp mayonnaise
- Provide 1/4 tsp black pepper powder
- Get 1/4 tsp chilli flakes
- Take 1/4 tsp oregano
- Use to taste Salt
Instructions to make Potato Wedges:
- First Wash the Potatoes very well, now cut the wedges along with it's skin.
- Now take it to bowl, sprinkle some water and add cornflour, coat it well with cornflour.
- Fry it in hot oil on medium flame until it turns light brown.
- Potato will be very crisp now. Take it into bowl.
- Now add some mayonnaise, black pepper powder, salt, chilli flakes, oregano and mix it very well.
- Garnish it with some basil leaves.
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