Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Potato wedges recipe here. We also have wide variety of recipes to try.
Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Potato wedges:
- Take 4 - medium sized potatoes
- Provide 1/2 tsp - black pepper
- Prepare 1/4 cup - corn flour
- You need 1/4 tsp - salt(as required)
- Get 1 tsp - red chilli powder
- Prepare 1/2 tsp - chat masala
- Take as required Oil for deep frying
Steps to make Potato wedges:
- Peel of the potatoes and cut them to thick wedges.
- Boil the potato wedges for 2 to 3 minutes. Switch off the gas.
- Drain the water and keep the wedges aside. Cool completely.
- Coat the potato wedges uniformly with the mixture of corn flour, black pepper powder and salt. You can add mix herbs (optional).
- Heat the oil in a pan on low medium flame.
- Deep fry the potato wedges into hot oil.
- Stir occasionally till it becomes golden brown and crisp.
- Sprinkle some salt, red chilli powder and chat masala. Serve with tomato sauce.
If you find this Potato wedges recipe useful please share it to your friends or family, thank you and good luck.
