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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. You can have crispy potato wedges using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Wedges:
- You need 4 Potatoes (cut into 8 pieces length wise)
- Provide 1/2 cup All-purpose flour
- Prepare 2 tbsp Corn flour
- Use 2 tbsp Rice flour
- Provide 1/2 tsp +2 tbsp Salt
- Take 1 tsp Chilli flakes
- Use 1 tbsp Oregano
- Get As required Water to make batter
- Prepare As required Oil for frying
Steps to make Crispy Potato Wedges:
- Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool.
- For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter.
- Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges.
- Serve hot with tomato ketchup.
- Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish.
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