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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased sense of well-being.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato Wedges:
- Provide 5 Potatoes
- Provide 1/2 spoon red chilli powder
- You need 3/4 spoon cumin powder
- Get as per taste Salt
- Use as required Oil for dip frying
- Get as required Coriander leaves to garnishing
Instructions to make Potato Wedges:
- Take 5 potatoes, Peel them slice it and wash them, keep aside on muslin or cotton cloth for 20-30 minutes.
- Heat the oil for dip frying.
- Dip fry potato slices till they are crispy.
- Sprinkle red chilli powder, cumin powder and salt.
- Garnish it with fresh chopped coriander leaves and serve with sauce.
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