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Before you jump to Cheesy Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy potato wedges recipe. You can have cheesy potato wedges using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Potato Wedges:
- You need 4 Potatoes large peeled and cut into Wedges
- Prepare 1 tsp Salt
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Italian Seasoning
- Get 1 tbsp Red Chilli powder
- Take 1 tsp Dry Parsley flakes
- Get 1 1/2 cups Mozzarella Cheese
- You need Oil for frying as required
Steps to make Cheesy Potato Wedges:
- Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
- Add in all the ingredients to the Potato Wedges and toss well.
- Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
- Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.
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