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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato wedges:
- Use 2 potatoes
- Provide 2 tsp maida
- Get 2 tsp corn flour
- Prepare 2 tsp rice flour
- Provide 2 tsp mixed herbs
- Use 1 tsp chilli flakes
- Provide 1 tsp coriander leaves finely chopped
- Use to taste Salt
- Prepare as required Oil for frying
Steps to make Potato wedges:
- Clean potatoes cut into wedges shapes and half boil in salted water.
- Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
- Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.
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