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Before you jump to Crispy potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Crispy potato wedges:
- Prepare 4-5 big sized potatoes
- Prepare 4-5 Crushed garlic cloves
- Get 1/2 tsp chilli flakes
- Get 1/2 tsp oregano seasoning
- Take 1/2 tsp dried/ fresh coriander leaves
- Provide 1 packet Maggi masala
- Prepare as per taste Salt
- Use 3 tbsp maida
- Use 3 tbsp corn flour
- Provide 3 tbsp rice flour
- Use as required Melted butter (optional)
Instructions to make Crispy potato wedges:
- Wash potatoes properly and cut it into wedges.
- In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
- Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
- To increase the taste you can add melted butter too.
- Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
- Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
- Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
- And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
- And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
- Try this recipe, I'm sure you going to love this one.
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