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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Wedges:
- You need powder mix
- Take 6 Medium Potatoes
- Get 1 cup all-purpose flour
- Use 5 tbsp cornstarch
- Get 1/2 tbsp garlic powder
- You need 1 tbsp sage powder
- Prepare 1/2 tsp paprika powder
- You need 1/2 tsp cayenne pepper
- Provide 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Use 1/2 tsp salt
- Use for frying
- Get 1 1/2 cup canola oil
- Provide Dip
- You need 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Provide 1 clove garlic
- Take 1 slice squeezed lemon wedge
- Take 1/2 tsp tabasco sauce
- Use salt
- Provide egg wash
- Prepare 1 egg
- Use 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
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