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Before you jump to Masala Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala potato wedges recipe. To cook masala potato wedges you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Potato Wedges:
- Take 2 Potatoes large peeled
- Provide 1 tbsp Red chilli powder
- You need 1-2 tbsp Parsley flakes
- Provide 1/2 tsp Salt
- Use 1/2 tsp Turmeric powder
Instructions to make Masala Potato Wedges:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
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