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Mayo Potato Wedges
Mayo Potato Wedges

Before you jump to Mayo Potato Wedges recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mayo potato wedges recipe. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mayo Potato Wedges:
  1. Take 3 Boiled Potatoes
  2. You need 1/2 cup Mayonnaise
  3. Use 1/2 lemon
  4. Use 1/2 tsp Red Chilli powder
  5. Provide 1/2 tsp Garam masala powder
  6. Use 1/2 tsp Green Chilli Sauce
  7. Prepare to taste Salt
  8. Get As needed Oil for frying
Instructions to make Mayo Potato Wedges:
  1. Boil and peel potatoes.
  2. Cut them in long and thick wedges.
  3. Take mayonnaise in a bowl.
  4. Add salt, chilli powder, green chilli sauce and garam masala.
  5. Add lemon juice and mix well.
  6. Pour the mayonnaise mixture on potato wedges and mix well.
  7. Marinade it for 30 minutes.
  8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
  9. Remove from oil and keep on paper towel.
  10. Serve immediately with sauce.

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