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Herbed Potato Wedges
Herbed Potato Wedges

Before you jump to Herbed Potato Wedges recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to herbed potato wedges recipe. To make herbed potato wedges you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Herbed Potato Wedges:
  1. Provide 3 tbsp parmesan cheese, grated
  2. Take 1 tbsp basil, dried
  3. Get 1/2 tbsp oregano, dried
  4. Take 1/4 tsp garlic salt
  5. Use 1/4 tsp pepper
  6. Take 1 large Russet potato, cut into 12 wedges
  7. You need 2 tsp vegetable oil
Instructions to make Herbed Potato Wedges:
  1. Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
  2. combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
  3. brush potato wedges with oil
  4. roll potatoes in cheese mixture, place on baking sheet
  5. Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.

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