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Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges

Before you jump to Baked garlic parmesan potato wedges recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked garlic parmesan potato wedges recipe. To make baked garlic parmesan potato wedges you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked garlic parmesan potato wedges:
  1. Get 3-4 large russet potatoes, sliced into wedges
  2. Use 4 tablespoons olive oil
  3. Provide 2 teaspoons salt
  4. Provide 2 teaspoons garlic powder
  5. Get 2 teaspoons Italian seasoning
  6. Take 1/2 cup shredded parmesan cheese
  7. Use Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions to make Baked garlic parmesan potato wedges:
  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
  7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

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