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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked potato wedges recipe. To make baked potato wedges you need 9 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Baked potato wedges:
- Use 3 Irish potatos
- Get 2 tsps cornflour
- Get 1 tsp crushed maggi
- Provide 2 tsp cooking oil
- You need 1 tsp garlic powder
- Use 1 tsp paprika
- Provide 1 tsp black pepper
- Get Chopped herb(of choice)
- You need Pinch thyme
Instructions to make Baked potato wedges:
- Wash and peel potatoes
- Slice into halves
- Take half and slice into 2(quarter)
- Take quarter and slice into 2, to make wedges
- Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
- Sieve and allow to cool
- Transfer to a clean bowl, add oil
- Crushed Maggi cube
- Paprika
- Black pepper
- Garlic
- Corn flour
- Combine well and add chopped(parsley)
- Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
- Doneeeeeee✅
- Enjoyyyyy
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