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We hope you got benefit from reading it, now let’s go back to spicy oven baked potato wedges | crispy potato wedges recipe. You can cook spicy oven baked potato wedges Here is how you achieve that.
The ingredients needed to prepare SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Provide 1 kg potatoes
- Provide 4 garlic cloves, minced
- Use 1/8 of a cup of celery, diced
- Take 6 tbsp flour
- Get 6 tbsp cooking oil
- Provide 2 tsp mixed spices
- Use 2 tsp royco mchuzi mix
- Prepare 1 tsp turmeric spice
- Provide 2 tsp cardamom spice
- Take 1 tsp salt
- Provide 1/2 tsp black pepper
- Take 1/2 tsp cayenne spice
- Get 1 tsp garam masala spice mix
Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
- Boil about a litre of water.
- Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
- When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
- Preheat oven to 180°c
- In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
- In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
- Add in the cooking oil and shake well making sure the oil coats every wedge.
- Sprinkle small portions at a time of the spices to the wedges while tossing.
- Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
- Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
- Serve.
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