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Before you jump to Airfryer Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to airfryer potato wedges recipe. You can cook airfryer potato wedges using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Airfryer Potato Wedges:
- Take 1.5 tbsp olive oil
- You need 1/2 tsp paprika
- Prepare to taste Sea salt
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp ground black pepper
- Prepare 2 potatoes cut in wedges
Instructions to make Airfryer Potato Wedges:
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
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