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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many people take for granted. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato Wedges:
- You need 2 Potatoes
- Provide 1/2 tsp salt
- You need Water for boiling
- Use 1/2 C gram flour
- Use 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/2 tsp chicken powder
- You need Pinch baking powder
- You need 1/2 tsp black pepper
- Prepare 1/2 tsp white pepper
- Take 3-4 green chillies chopped
- Get Oil for frying
- Prepare For sauce
- Prepare 1/4 C cream
- Use 2 tbsp mayonnaise
- Prepare 2 tbsp yogurt
- Get 1/2 tsp finely crushed garlic
Steps to make Potato Wedges:
- Cut potatoes in wedges with peel.
- Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
- Remove the potatoes from boil and strain the water.
- In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
- Dip wedges in the paste and set it aside on a plate.
- After coating all wedges freeze it for 2hours.
- Heat oil and fry the wedges on medium heat until golden brown.
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