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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to parmesan potato wedges recipe. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Parmesan Potato Wedges:
- Use 1765 g Russet Potatoes (about 8-10 potatoes)
- Prepare 1/4 cup Parmesan cheese
- Provide Marinade
- Prepare 6 tbsp oil
- Use 3 tsp garlic powder
- Use 2 tsp seasoning salt
- Take 2 tsp salt
- Get 2 tsp pepper
- You need 4 tsp paprika
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
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