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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Potato wedges:
- Provide 2 big potatoes (long cut)
- You need 1 tbsp olive oil
- Provide 1/2 tsp dry oregano
- Get 1/2 tsp garlic and herbs seasoning
- You need 1 tsp salt
- Prepare 1 tsp corn flour
Steps to make Potato wedges:
- Preheat your air fryer for 5-7 minutes
- Peel and cut potatoes long and keep it in a big bowl after washing. Add oregano powder, garlic & herb seasoning.
- Add salt and paprika powder
- Add corn flour and olive oil and toss well. Or mix well using hands and keep aside fr 5 minutes
- Place potatoes in air fryer and set for ten minutes. After ten minutes chk if not done then keep for another 3-4 minutes or as required
- Once done take them out in a plate and serve hot with ketchup
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