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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Potato Wedges:
  1. Provide 2 medium sized potatoes
  2. You need 1/4 cup corn flour
  3. Use 1/2 tsp red chilli powder
  4. Provide 1/2 tsp mix herbs
  5. Prepare 1/4 tsp Black pepper powder
  6. Take 1/2 tsp chilli flackes
  7. Get to taste Salt
  8. Use As needed Oil for deep fry
  9. Use 2 tbsp oil
Steps to make Potato Wedges:
  1. Now cut it into wedges shape.
  2. Now boil water into a pan.
  3. Add salt into it.
  4. Add wedges and boil it for 10 minutes in medium flame.
  5. Now turn off the flame.
  6. Drain off From water and let it cool down.
  7. Now take a bowl.
  8. Add wedges into it.
  9. Add oil and mix it up.
  10. Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
  11. Mix it well.
  12. Now heat oil.
  13. Deep fry wedges until golden Brown.
  14. Serve it with sauce.

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