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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Potato wedges:
  1. Take 4 large size potatoes
  2. Provide 1/2 cup regular olive oil
  3. Provide 1 tbsp garlic powder (or freshly minced garlic)
  4. Get 1 tbsp paprika (or red chilli powder)
  5. Prepare 1 tbsp dried mixed Herbs
  6. Use 1/2 cup Parmesan cheese
  7. Prepare to taste Salt
  8. Prepare 1 tsp oregano
Steps to make Potato wedges:
  1. Peel off the potatoes and wash it properly. Now cut it into halfway length wise.
  2. Just make a diagonal cut or again cut potatoes length wise of your choice thickness.
  3. Now put all the wedges into a large bowl.
  4. Now in a cup take olive oil and mix all the herbs, paprika, salt, garlic powder, fresh grated black pepper, and Parmesan cheese to it and mix it well.
  5. Now pour this olive oil mixture over our potatoes wedges and mix it very well with your hands.
  6. Now arrange all the wedges into a baking tray. Keeping the thick side on the bottom.
  7. Preheat your oven to 200 degrees centigrade. Pop in the wedges and cook it for good 40 -45 minutes OR till becomes tender and crispy.
  8. Enjoy

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