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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potato wedges:
- Use 2 potatoes
- Get 1 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp lal mirch powder
- Provide 1 tsp dhania powder
- Prepare 3/4 cup water
Steps to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
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