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Before you jump to Potato Wedge Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to potato wedge sticks recipe. To make potato wedge sticks you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Potato Wedge Sticks:
- Take 4 Potatoes large peeled and cut into Wedges
- Use 1 tsp Salt or to taste
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Dry Parsley flakes
- Take 1 tsp Mixed Herbs
Steps to make Potato Wedge Sticks:
- Heat Oil on a medium high heat. Mix all the seasonings in the wedges. after the oil gets heated and fry them immediately.
- Fry on a medium to high heat and drain on an absorbent towel. Serve them hot, pricked with toothpicks. Enjoy!
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