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We hope you got insight from reading it, now let’s go back to indian flavoured baked potato wedges recipe. To make indian flavoured baked potato wedges you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian flavoured Baked potato wedges:
- Get 3 big size potatoes
- Take to taste Salt
- Take 1 tbsp any wood pressed oil (I used groundnut oil)
- Provide 1/4 tsp crushed black pepper
- Provide 1/2 tsp crushed ginger
- Take 8-10 mint leaves
- Provide 5-6 curry leaves
Steps to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
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