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Before you jump to Potato au gratin recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
One of the most popular snacks is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato au gratin recipe. You can cook potato au gratin using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Potato au gratin:
- Use 6-7 potatoes
- Take 1 cup grated cheddar cheese
- Get 1/2 cup fresh cream
- Get Pinch salt and pepper
- Provide 1 large onion
Steps to make Potato au gratin:
- Boil the potatoes till slightly cooked
- Slice the potatoes and onions and arrange them in a greased casserole dish
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream
- You could put the cream in between the layers or only on top depending with what you like
- Bake in oven at 180c till the cheese is melted and the top is golden brown.
- Serve with stew and veg of your Choice
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