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Before you jump to Cheddar, herb and sausage potato au’ gratin recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Cheddar, herb and sausage potato au’ gratin:
- Use 6 thin sliced red small potato
- Provide 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- You need 2 fresh thyme sprig minced
- Use 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Use 1 tablespoon Italian seasoning
- You need 1 pack (2 cup) pioneer sausage flavored country gravy
- Use .5 cup whole milk
- You need .5 teaspoon corn starch
- You need 1 tablespoon knorr chicken bouillon
- Provide Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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