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Before you jump to Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively affect daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato au gratin recipe. You can have potato au gratin using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Potato Au Gratin:
- Take 2 cups Liquid milk
- Use 1 cup Heavy cream
- Get 6 tbsp Shredded cheese
- Get 1 tsp Black pepper Powder
- Provide 1 tbsp All purpose flour
- Provide As per taste - Salt
- Take 1 tbsp Butter
- Use 4 Medium sized potatoes (Peeled & very thin sliced)
Instructions to make Potato Au Gratin:
- Preheat the microwave oven to 200℃.
- Put the fry pan on gas and pour liquid milk.
- When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
- Turn the gas off.
- Mix salt, black pepper powder, butter with the sliced potatoes.
- Grease the baking dish with butter.
- Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
- Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
- Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
- Place in the oven and bake for about 40 mins or until the potatoes are tender.
- Let the dish settle and cool it before serve.
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