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Au Gratin Potatoes
Au Gratin Potatoes

Before you jump to Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Au Gratin Potatoes:
  1. Prepare 4 Russet Potatoes cut apx. 1/4 in thick
  2. Prepare 1 yellow onion slices into half rings
  3. Take 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Take 3 TBS flower
  7. Use 2 cups milk
  8. Get 1 small bag shredded triple cheddar cheese
  9. You need 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

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