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We hope you got insight from reading it, now let’s go back to potato and broccoli au gratin recipe. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Provide 1 1/2 cup frozen broccoli florets
- Provide 1/4 cup grated onion
- Use 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
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