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Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Before you jump to Au Gratin Kielbasa Skillet recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to au gratin kielbasa skillet recipe. To cook au gratin kielbasa skillet you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Au Gratin Kielbasa Skillet:
  1. Provide 1 pound cooked kielbasa or sausage
  2. Take 2 tbls vegetable oil
  3. Take 1 package au gratin potatoes
  4. Take 2 1/2 cups water
  5. Use 1 package (8 oz) frozen California blend vegetables
  6. Get 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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