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Potatoes Au Gratin
Potatoes Au Gratin

Before you jump to Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that having healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to potatoes au gratin recipe. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potatoes Au Gratin:
  1. Take 6 Russet potatoes, peeled and thinly sliced
  2. Take 2 tbsp olive oil
  3. Provide 3 cloves garlic
  4. Get 1 Onion, chopped
  5. Provide 1 Salt & pepper to taste
  6. You need 3 tbsp Butter
  7. Get 3 tbsp All purpose floor
  8. Use 1/2 tsp Salt
  9. You need 2 cup Milk
  10. Take 2 cup Shredded cheddar cheese
Steps to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

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