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au gratin potatoes
au gratin potatoes

Before you jump to au gratin potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. To make au gratin potatoes you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook au gratin potatoes:
  1. Take 1 tbsp minced garlic
  2. Provide 3 tbsp butter
  3. Prepare 3 tbsp flour
  4. Prepare 2 cup milk
  5. Use 1 paprika
  6. You need 6 potatoes, sliced into 1/8 in slices
  7. Provide 1 onion sliced into thin slices
  8. Get 1/2 cup breadcrumbs
  9. You need 1/2 tsp salt
  10. Take 2 cup shredded chedder cheese
Instructions to make au gratin potatoes:
  1. preheat oven 400°F
  2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
  3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
  4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

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