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Simple Au Gratin Potatoes
Simple Au Gratin Potatoes

Before you jump to Simple Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to simple au gratin potatoes recipe. You can cook simple au gratin potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Au Gratin Potatoes:
  1. You need 1 bag shredded hashbrowns
  2. Get 3 (8 oz) packages cheese, your choice
  3. You need 1/2 quart Heavy Cream
  4. Take Salt and Pepper
Steps to make Simple Au Gratin Potatoes:
  1. In a bowl mix your hashbrowns and cream
  2. Then add your cheese and salt and pepper
  3. Pour mixture into a greased casserole dish
  4. Bake covered in a 350° oven for 25 mins and then 15 more mins uncovered.

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