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Potatoes au gratin with ham
Potatoes au gratin with ham

Before you jump to Potatoes au gratin with ham recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potatoes au gratin with ham recipe. To make potatoes au gratin with ham you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Prepare casserole
  2. Use 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Prepare 1 lb smoked ham cubes
  4. Get 3 cup colby jack cheese shredded
  5. Prepare 3 cup milk
  6. Take 1 stick butter
  7. Get 7 cup boiling water
  8. Use topping
  9. You need 1 cup panko breadcrumbs
  10. You need 1/4 cup olive oil, extra virgin
  11. Prepare 1/4 cup melted butter
Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

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