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We hope you got insight from reading it, now let’s go back to leftover potatoes au gratin recipe. To cook leftover potatoes au gratin you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- You need 1 egg
- Prepare 2 champignons
- Prepare 1 salt and pepper
- Use 4 slice cheese
- Provide 50 grams bacon cubes
- Use 1 milk
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
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