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Shredded potatoes Au gratin
Shredded potatoes Au gratin

Before you jump to Shredded potatoes Au gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to shredded potatoes au gratin recipe. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Shredded potatoes Au gratin:
  1. Get 6 tbsp unsalted butter
  2. Use 6 tbsp all purpose flour
  3. Get 4 cup almond milk
  4. Provide 1 tbsp worcestershire sauce
  5. Provide 1 tbsp liquid smoke
  6. You need 1 1/2 tsp garlic powder
  7. Use 1 1/2 tsp Italian seasoning
  8. Take 1 tsp chili powder
  9. You need 1 few shakes Tabasco sauce
  10. Prepare 1 salt and pepper to suit your taste
  11. Take 1 cup sour cream
  12. Take 3 cup grated sharp cheddar cheese
  13. Get 1 onion grated
  14. You need 6 large baking potatoes shredded
  15. Take 1 1/2 cup grated Colby Jack cheese
Instructions to make Shredded potatoes Au gratin:
  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

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