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Crock pot Au Gratin Potatoes and Ham
Crock pot Au Gratin Potatoes and Ham

Before you jump to Crock pot Au Gratin Potatoes and Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you currently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Crock pot Au Gratin Potatoes and Ham:
  1. Prepare 1 Ham steak cut into cubes
  2. Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
  3. Provide 1 can Campbell's cheddar cheese soup
  4. Prepare 3/4 can milk
  5. You need 1 tbsp Parsley
  6. Use 1/2 tsp Garlic powder
  7. Get 1 tbsp Dried onion flakes
  8. Take 2 cup Shredded Colby jack cheese, divided
  9. Get 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
  1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
  2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
  3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

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