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Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Before you jump to Cheesy beef potatoes and peppers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy beef potatoes and peppers recipe. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy beef potatoes and peppers:
  1. Take 1/2 lb 93 lean ground beef
  2. You need 1 packages au gratin potatoes
  3. You need 2/3 cup almond milk (or any other milk)
  4. Get 1/2 avacado (substituted for butter)
  5. Take 1/2 cup crushed tortilla chips
  6. Get 1 green pepper
  7. Prepare 1/2 cup shredded cheese (I use taco flavor)
Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  4. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  5. Combine potatoes, sauteed peppers, and beef together in one bowl
  6. Bake at 400° for 20 minutes
  7. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  8. Let it cool and serve!

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