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Mike's Easy Cheesy Spuds
Mike's Easy Cheesy Spuds

Before you jump to Mike's Easy Cheesy Spuds recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's easy cheesy spuds recipe. To cook mike's easy cheesy spuds you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Easy Cheesy Spuds:
  1. Use Cheesy Spuds Ingredients
  2. You need 1 box Au Gratin Potatoes
  3. You need 4 large 2" Cubes Velvetta Cheese
  4. Take 1 1/2 cup Shredded Velvetta Cheese [for topping]
  5. Prepare 1/4 cup Fresh Chopped Chives [reservers]
  6. Prepare 1/3 tsp Garlic Powder
  7. You need 2 tbsp Dried Onions
Instructions to make Mike's Easy Cheesy Spuds:
  1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
  2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
  3. Add your powdered cheese and whisk everything together then add your dried potatoes.
  4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
  5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
  6. Sprinkle pre-shredded cheese on top if you'd like.

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