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Fettuccine Bolognese
Fettuccine Bolognese

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We hope you got benefit from reading it, now let’s go back to fettuccine bolognese recipe. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fettuccine Bolognese:
  1. Provide 3 Rashers streaky bacon
  2. You need 1 Brown onion, chopped
  3. You need 1 1/2 clove garlic, finely chopped
  4. Take 1 Carrot, chopped
  5. Get 1 stick celery, chopped
  6. Take 500 grams Ground beef
  7. Provide 4 large Roma tomatoes, chopped
  8. Provide 1 cup Chopped button mushrooms
  9. Get 1 cup Red wine
  10. Provide 2 Dried bay leaves
  11. Use 1/4 cup Chopped parsley
  12. Prepare 400 grams Dried fettuccine
  13. Provide 2 tbsp Tomato paste (concentrate)
  14. Provide 1 Good pinch sea salt and cracked black pepper
  15. Take 1 Chopped parsley to serve
  16. Use 1 Grated Parmesan to serve
Steps to make Fettuccine Bolognese:
  1. Chop bacon and add to pot. Fry on low heat.
  2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
  3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
  4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
  5. Chop tomatoes and add to pot.
  6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
  7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
  8. Meanwhile- cook fettuccine as to packet directions.
  9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

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