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We hope you got insight from reading it, now let’s go back to tagliatelle bolognese with spinach recipe. You can cook tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tagliatelle bolognese with spinach:
- Get 400 g ground beef
- Provide 500 g baby spinach
- Provide 3 tblspn sunflower oil
- Get 1 medium onion (diced)
- You need 1/2 cup tomato puree
- Use to taste Salt
- Prepare 1 tspn pepper
- You need 1 tspn paprika
- Use 1 tblspn worcester sauce
- You need 2 tspn barbecue spice
Steps to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
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