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Crowd pleasing spaghetti bolognese
Crowd pleasing spaghetti bolognese

Before you jump to Crowd pleasing spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crowd pleasing spaghetti bolognese recipe. You can cook crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crowd pleasing spaghetti bolognese:
  1. Prepare 1 white onion finely chopped
  2. Get 2 cloves garlic crushed
  3. Prepare 1-2 carrots finely chopped
  4. Prepare 70 g smoked streaky bacon or pancetta finely chopped
  5. Provide 500 g beef mince
  6. Get 1 glass red wine
  7. Use 1 tsp marmite
  8. Provide 2 tbsp tomato puree
  9. Use 1-2 tsp sundried tomato paste
  10. Provide 1 large or 2 medium tomatoes roughly chopped
  11. Use 2 tins tomato (I used 1 chopped and 1 plum)
  12. You need 2 bay leaves
  13. Use 1 tsp fresh oregano chopped
  14. Prepare 1 tbsp dried mixed herbs
  15. Take 2 tbsp balsamic vinegar
  16. Use Seasoning
  17. You need Olive oil
Steps to make Crowd pleasing spaghetti bolognese:
  1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes
  2. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated.
  3. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes.
  4. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture.
  5. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝

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