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We hope you got insight from reading it, now let’s go back to smoked prosciutto wrapped pork loin recipe. You can cook smoked prosciutto wrapped pork loin using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Prosciutto Wrapped Pork Loin:
- Use 1.5 lb pork loin roast; trimmed
- Provide 8 slices prosciutto
- Take 1 T fresh rosemary; minced
- You need 1 t fresh thyme; minced
- Prepare 1 t garlic powder
- You need 1 t onion powder
- Take 10 fresh basil leaves
- Provide as needed kosher salt and black pepper
- Get as needed olive oil
Instructions to make Smoked Prosciutto Wrapped Pork Loin:
- Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking)
- Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper.
- Lay the basil leaves atop the pork loin. Cover every inch.
- Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary.
- Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath.
- Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured
- Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce
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