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Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Brown Sugar Pork Loin:
  1. You need 4 pounds boneless pork loin roast
  2. Use 1 clove garlic (halved)
  3. Use 1/2 teaspoon salt (or to taste)
  4. Prepare Freshly ground black pepper (to taste)
  5. Use 1 1/3 cup brown sugar (divided)
  6. Get 1 tablespoon Dijon mustard (or a grainy mustard
  7. Take 1 tablespoon balsamic vinegar
  8. You need 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

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