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Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys garlic & rosemary roast pork, gf df ef sf nf recipe. You can cook vickys garlic & rosemary roast pork, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
  1. Use 700 grams boneless pork loin joint
  2. Take 2 tbsp olive oil
  3. Use 4 clove garlic, finely chopped
  4. Get 1 tbsp dried rosemary
  5. Prepare 1/2 tbsp ground black pepper
  6. Provide 1/4 tbsp low-sodium salt
Instructions to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
  1. Start this first thing in the morning to let the meat marinate before cooking
  2. Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste
  3. Use a sharp knife to poke slits all over the pork joint
  4. Rub the pork with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made
  5. Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting
  6. Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil
  7. Put in the oven for 30 minutes at that high temperature
  8. After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes
  9. Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over

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